Free Chinese Recipes

Ingredients

• 6 medium-sized onions
• 75-100 g (3-4 oz) roast pork deep frying
• 6 slices root ginger
• 6 medium-sized Chinese dried mushrooms
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 45 ml (3 tablespoons) soy sauce
• 125 ml (i pint) oil for semi deep frying
• 1 Chinese cabbage or 225 g (1/2 lb) celery
• 15 ml (1 t4blespoon) oyster sauce
• 1.35-1.8 kg (3-4 lb) duck

Serve 8-10

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Ingredients

• 1.8-2.2 kg (4-5 lb) duck
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 15 ml (1 tablespoon) soy sauce
• 7 ml (1/2 tablespoon) malt sugar
• 45 ml (3 tablespoons) water

Serve 8

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Ingredients

Mixture for Fining:

• 45 ml (3 tablespoons) soy sauce
• 7 ml (1/2 tablespoon) sugar
• 2 slices root ginger, shredded
• 7 ml (1/2 tablespoon) pepper corns
• 3 cloves garlic, coarsely chopped
• 125 ml (1/4 Pint) stock or water
• 7 ml (1/2 tablespoon) brown bean paste
• 7 ml (1/2 tablespoon) star anise
• 2 stalks spring onion, chopped into 1.25 cm (1/2 in) segments
• 15 ml (1 tablespoon) dried tangerine peel

Mixture for Basting:

• 125 ml (1/4 pint) boiling water
• 30 ml (2 tablespoons) honey
• 30 ml (2 tablespoons) soy sauce
• 30 ml (2 tablespoons) vinegar

Serve 8

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