Free Chinese Recipes

Ingredients

• 1.2-1.5kg whole chicken, cut into pieces
• 1 tbsp Ginger juice
• 1 tbsp Salt
• 5 cloves Garlic, finely chopped
• 12 Chinese mushrooms, soaked till tender
• 10-12 Medium size dried oysters, wash & drain
• 12 g Fatt Choy (black moss), wash and drain
• 1 large Carrot, sliced

For the Sauce:

• 750 ml Water
• 1 1/2 tbsp Chicken stock concentrate
• 2 tbsp Light soy sauce

For thickening:

• 1 tbsp Cornflour
• 4 tbsp Water
• 2 tbsp Chinese rice wine

Serve 8

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Ingredients

• 400g Large prawns
• 1 tbsp vegetable oil
• 1 tbsp Ginseng powder
• Kei Chee
• 1 tbsp Chinese Shaoxing wine
• 1 tbsp Sugar

For the Sauce:

• 1 tbsp chicken stock
• 1/2 tbsp cornflour
• 1/2 tbsp salt
• 100ml water

For Garnish:

• few coriander leave (optional)

Serve 4-6

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Ingredients

• 6 medium-sized onions
• 75-100 g (3-4 oz) roast pork deep frying
• 6 slices root ginger
• 6 medium-sized Chinese dried mushrooms
• 22 ml (1 1/2 tablespoons) lard (use oil if not available)
• 45 ml (3 tablespoons) soy sauce
• 125 ml (i pint) oil for semi deep frying
• 1 Chinese cabbage or 225 g (1/2 lb) celery
• 15 ml (1 t4blespoon) oyster sauce
• 1.35-1.8 kg (3-4 lb) duck

Serve 8-10

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