Free Chinese Recipes

Ingredients

• 450 g (1 lb) fresh lotus roots
• 225 g (1/2 lb) pears
• 100 g (t lb) dates
• 100 g (1/4 lb) glace fruit (in different colors)
• 3 egg whites
• 45 ml (3 tablespoons), caster sugar
• 170 ml (1/3 pint) water
• 45 ml (3 tablespoons) corn flour blended in 375 ml (2/3 pint) water and 45 ml (3 tablespoons) sugar

Serve 6-8

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Ingredients

• 675 g (1 1/2lb) shark’s fin
• 1.8-2.2 kg (4-5 lb) duck
• 2 medium onions
• 50 g (2 oz) winter bamboo shoots
• 8 medium Chinese dried mushrooms
• 37 ml (2 1/2 tablespoons) lard (use oil if not available)
• 4 slices toot ginger
• 250 ml (1/2 pint) chicken stock
• 60 ml (4 tablespoons) soy sauce
• 90 ml (6 tablespoons) Chinese yellow wine, or dry sherry
• 10 ml (2 teaspoons) sugar
• 1.25 liters (2 1/2 pints) water
• 22 ml (1 1/2 tablespoons) corn flour blended in 90 ml (6 tablespoons) water

Serve 10

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Ingredients

• 225-275 g (8-10 oz) duck lit1ers
• 750 ml (Ii pints) good-quality broth
• 1 chicken stock cube
• 3 slices root ginger
• 15 ml (1 tablespoon) chicken fat
• 22 ml (Ii tablespoons) chopped spring-onion shavings (or coriander leaves)

Sauce:

• 4 medium Chinese dried mushrooms
• 2 medium onions
• 22 ml (1 1/2 tablespoons) vegetable oil
• 15 ml (1 tablespoon) brown bean paste
• 15 ml (1 tablespoon) tomato puree
• 15 ml (1 tablespoon) soy sauce
• 60 ml (4 tablespoons) dry sherry
• 125 ml (1/4 pint) water
• 15 ml (1 tablespoon), corn flour blended in 45 ml (3 tablespoons) water

Serve 6-8

** Free Chinese Recipes **

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