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Chinese Recipes – Sliced Pork Soup with Salted Pickles Recipe

Chinese Recipes – Sliced Pork Soup with Salted Pickles Recipe

posted on May 6, 2008 - 10:46 am
Ingredients
  • 225 g (1/2 lb) lean pork
  • salt and pepper to taste
  • 15 ml (l tablespoon) corn flour
  • 1/2 egg-white
  • 1.25 liters (2 1/2 pints) stock
  • 100 g (1/4 lb) Cantonese stilted pickles

Serve 4-6

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