Free Chinese Recipes

Ingredients

• 1 large fish head (675 g (1 1/2 lb) with part of body if available
• 1-2 rashers bacon
• 2 leeks
• 2 cakes bean, curd
• 22 ml (1 /12 tablespoons) lard (use oil if not available)
• 2-3 slices root ginger
• 1.25 liters (2 1/2 pints) stock
• 1 chicken stock cube
• salt and pepper

Serve 4-6

** Free Chinese Recipes **

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