Chinese Recipes – Fish Ball Soup Recipe
posted on May 14, 2008 - 11:51 pm
Ingredients
- 675g/1 1/2 lb filleted fish
- 7ml/1/2 tbsp salt
- 1 bunch watercress
- 1.25 liters/2 1/2 pints stock
- 1 chicken stock cube
- salt and pepper
- 4 stalks spring onion
Serve 6
** Free Chinese Recipes **
posted in Soups Recipes | 0 Comments
