Free Chinese Recipes

Ingredients

• 2 eggs
• 3 spring onion stalks
• 2 lettuce leaves
• 1.25 liters (2 1/2 pints) stock
• 1 chicken stock cube
• 100 g (1/4 lb) crab meat
• 30 ml (2 tablespoons) corn flour blended in 125 ml (1/4 pint) water
• salt and pepper
• 15-30 ml (1-2 tablespoons) 8ry sherry

Serve 6

** Free Chinese Recipes **

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