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Chinese Recipes - White Fish Soup with Croutons Recipe

Chinese Recipes - White Fish Soup with Croutons Recipe

posted on May 20, 2008 - 12:00 am

Ingredients

  • 225g/1/2 lb of white fish
  • 3 medium firm tomatoes
  • 3 large Chinese dried mushrooms
  • 1 egg-white
  • 22 ml/1 1/2 tablespoons corn flour
  • 1 1/2 slices of bread
  • 750ml/1 1/2 pints stock
  • 45 ml/3 tablespoons green peas
  • 15 ml/1 tablespoon salt
  • 1 chicken stock cube
  • 30 ml/2 tablespoons yellow wine or dry sherry
  • oil for deep-frying

Serve 6-10

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