Free Chinese Recipes

Ingredients

• 225 g (1 lb) cooked duck meat
• 1 1/2 slices bread
• 2 stalks spring onion
• 30 ml (2 tablespoons) corn flour
• 750 ml (1 1/2 pints) stock
• 60 ml (4 tablespoons) green peas
• 10 ml (2 teaspoons) salt
• 1 chicken stock cube
• 45 ml (3 tablespoons) Chinese yellow wine or dry sherry
• 15′ml (1 tablespoon) chicken fat
• oil for deep- or semi-deep-frying

Serve 6-10

** Free Chinese Recipes **

Read the rest of this entry »