Free Chinese Recipes

Ingredients

• 225 g/1/2lb filleted flat fish
• 5 m (1 teaspoon) salt
• 15 ml (1 tablespoon) corn flour
• 1 egg-white
• 15 cm (6 in) section medium sized cucumber
• 22 ml (1 1/2 tablespoons) soy sauce
• 60 ml (4 tablespoons) vinegar (Chinkiang aromatic if available)
• 1.25ml (1/4-1/2 teaspoon) black pepper to taste, although this is meant to be a peppery soup
• 750 ml (1 1/2pints) stock
• 2.5 ml (1/2 teaspoon) salt
• 1 chicken stock cube
• 15 ml (1 tablespoon) coriander leaves (or chopped spring onion shavings)
• 15 ml (1 tablespoon) chicken fat

Serve 6-8

** Free Chinese Recipes **

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