Free Chinese Recipes

Ingredients

• 225-275 g (8-10 oz) duck lit1ers
• 750 ml (Ii pints) good-quality broth
• 1 chicken stock cube
• 3 slices root ginger
• 15 ml (1 tablespoon) chicken fat
• 22 ml (Ii tablespoons) chopped spring-onion shavings (or coriander leaves)

Sauce:

• 4 medium Chinese dried mushrooms
• 2 medium onions
• 22 ml (1 1/2 tablespoons) vegetable oil
• 15 ml (1 tablespoon) brown bean paste
• 15 ml (1 tablespoon) tomato puree
• 15 ml (1 tablespoon) soy sauce
• 60 ml (4 tablespoons) dry sherry
• 125 ml (1/4 pint) water
• 15 ml (1 tablespoon), corn flour blended in 45 ml (3 tablespoons) water

Serve 6-8

** Free Chinese Recipes **

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