Free Chinese Recipes

Ingredients

• 675 g (1 1/2lb) shark’s fin
• 1.8-2.2 kg (4-5 lb) duck
• 2 medium onions
• 50 g (2 oz) winter bamboo shoots
• 8 medium Chinese dried mushrooms
• 37 ml (2 1/2 tablespoons) lard (use oil if not available)
• 4 slices toot ginger
• 250 ml (1/2 pint) chicken stock
• 60 ml (4 tablespoons) soy sauce
• 90 ml (6 tablespoons) Chinese yellow wine, or dry sherry
• 10 ml (2 teaspoons) sugar
• 1.25 liters (2 1/2 pints) water
• 22 ml (1 1/2 tablespoons) corn flour blended in 90 ml (6 tablespoons) water

Serve 10

** Free Chinese Recipes **

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