Chinese Recipes - Sweet Soup of Mixed Lotus-Root Shreds Recipe
posted on May 30, 2008 - 12:11 am
Ingredients
- 450 g (1 lb) fresh lotus roots
- 225 g (1/2 lb) pears
- 100 g (t lb) dates
- 100 g (1/4 lb) glace fruit (in different colors)
- 3 egg whites
- 45 ml (3 tablespoons), caster sugar
- 170 ml (1/3 pint) water
- 45 ml (3 tablespoons) corn flour blended in 375 ml (2/3 pint) water and 45 ml (3 tablespoons) sugar
Serve 6-8
** Free Chinese Recipes **
posted in Soups Recipes | 0 Comments
