posted on May 18, 2008 - 11:56 pm
Ingredients
- 9-12 medium Chinese dried black mushrooms
- 12-18 fresh or tinned clams
- 50 g (2 oz) abalone
- 50-75 g (2-3 oz) flesh from chicken breast
- 6 water chestnuts
- 3 slices root ginger
- 1 liter (2 1/2 pints) stock
- salt and pepper to taste
- 15-30 ml (1-2 tablespoons) dry sherry
Serve 6
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posted in Soups Recipes |
posted on May 16, 2008 - 11:54 pm
Ingredients
- 2 eggs
- 3 spring onion stalks
- 2 lettuce leaves
- 1.25 liters (2 1/2 pints) stock
- 1 chicken stock cube
- 100 g (1/4 lb) crab meat
- 30 ml (2 tablespoons) corn flour blended in 125 ml (1/4 pint) water
- salt and pepper
- 15-30 ml (1-2 tablespoons) 8ry sherry
Serve 6
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posted in Soups Recipes |
posted on May 14, 2008 - 11:51 pm
Ingredients
- 675g/1 1/2 lb filleted fish
- 7ml/1/2 tbsp salt
- 1 bunch watercress
- 1.25 liters/2 1/2 pints stock
- 1 chicken stock cube
- salt and pepper
- 4 stalks spring onion
Serve 6
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posted in Soups Recipes |