Free Chinese Recipes

Ingredients

• 225-350 g (1/2-3/4 lb) fillet of fish (sole, turbot, cod, carp, bream, halibut, etc)
• 7 ml (1/2 tablespoon) salt
• 15 ml (1 tablespoon) corn flour sauce
• 1 egg-white
• 3 stalks spring onion
• 1 liter (1 1/2-2 pints) chicken stock
• 3 slices root ginger
• 10 ml (2 teaspoons) salt
• 2 ml (1/2 teaspoon) white pepper
• 22 ml (1 1/2 tablespoons) soy
• 75 ml (5 tablespoons) vinegar

Serve 4

** Free Chinese Recipes **

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Ingredients

• 2 pairs chicken kidneys and liver
• 75 g (3 oz) pig’s kidney
• 50 g (2 oz) bamboo shoots
• 75 g (3 oz) cooked breast of chicken
• 50 g (2 oz) cooked duck
• 25 g (1 oz) cooked chicken skin
• 225 g (1/2 lb) dried bean curd
• 75 g (3 oz) ham
• 30 ml (2 tablespoons) lard (use oil if not available)
• 45 ml (3 tablespoons) fresh peeled shrimps
• 50 g (2 oz) bean sprouts
• 375 ml (3/4 pint) chicken stock
• 30 ml (2 tablespoons) soy sauce
• salt and pepper to taste

Serve 8

** Free Chinese Recipes **

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