Free Chinese Recipes

Ingredients

• 100 g (1/4 lb) lean pork (or breast of chicken) buds (optional)
• 1-2 medium onions
• 8 medium Chinese dried mushrooms
• 2-3 stalks golden needles (lily buds, optional)
• 1-2 cakes bean curd
• 2-3 leeks
• 1 egg
• 30 ml (2 tablespoons) soy sauce
• 60-75 ml (4-5 tablespoons) vinegar
• 5 ml (1 teaspoon) black pepper
• 15 ml (1 tablespoon) sesame oil
• 30 ml (2 tablespoons) corn flour (blended in 90 ml (6 tablespoons) water)
• 15 ml (1 tablespoon) lard (use oil if not available)
• 750 ml (1 1/2 pints) chicken or meat stock
• 22 ml (1 1/2 tablespoons) Chinese dried shrimps
• 30-45 ml (2-3 tablespoons) frozen or fresh green peas
• 45 ml (3 tablespoons) shelled shrimps (frozen or fresh)
• 1 chicken stock cube
• 7 ml (1/2 tablespoon) salt

Serve 4

** Free Chinese Recipes **

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