Chinese Recipes – West Lake Watercress (or Spinach) Soup Recipe
posted on June 6, 2008 - 12:17 am
Ingredients
- 225 g (1/2 lb) spinach or watercress
- 500 ml (1 pint) chicken-and ham stack
- 45 ml (3 tablespoons) shredded cooked chicken flesh
- 45 ml (3 tablespoons) chicken fat
- 45 ml (3 tablespoons) shredded ham
Serve 6
** Free Chinese Recipes **
posted in Soups Recipes | 0 Comments
