Chinese Recipes - Bamboo Shoot Soup Recipe
posted on June 11, 2008 - 12:23 am
Ingredients
- 225 g (1/2 lb) fresh bamboo shoots
- 75 g (3 oz) bean curd skin
- 30 ml (2 tablespoons) oil
- 2 slices root ginger
- 1 liter (2 Pints) water
- 12 ml (2 1/2 teaspoons) salt
- 45 ml (3 tablespoons) Kaoliang spirit
Serve 6-8
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posted in Soups Recipes | 0 Comments
