Chinese Recipes – Meat-Cake Soup with Winter Pickles Recipe
posted on June 21, 2008 - 12:45 am
Ingredients
- 2 slices root ginger
- 225 g (1/2 lb) minced pork
- 60-75 ml (4-5 tablespoons) rice-flour
- 1 egg
- 15 ml (1 tablespoon) chopped chives (or spring onion)
- 7 ml (1/2 tablespoon) salt
- pepper to taste
- 2-3 lettuce leaves
- 45 ml (3 tablespoons) Winter Pickles or Tung Ts’ ai
- 875 ml (1 3/4 pints) chicken stock
Serve 4
** Free Chinese Recipes **
posted in Soups Recipes | 0 Comments
