Chinese Recipes - Tripe and Green Pea Soup with Dried Squid Recipe
posted on June 23, 2008 - 12:48 am
Ingredients
- 225-350 g (1/2-3/4 lb) pork or beef tripe
- 2 slices root ginger
- 7 ml (1/2 tablespoon) salt
- 100 g (1/4 lb) dried squid
- 225 g (1/2 lb) Chinese dried green beans, or 450 g (1 lb) green peas
- 22 ml (1 1/2 tablespoons) corn flour
- 750 ml (1 1/2 pints) chicken stock
- 1 chicken stock cube
- salt and pepper
Serve 4
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