Chinese Recipes – Beef and Turnip Soup with Watercress Recipe
posted on June 25, 2008 - 12:49 am
Ingredients
- 450-675 g (1-1 1/2 lb) beef (for stewing or braising)
- 225 g (1/2 lb) turnips
- 1 bunch watercress
- 3 slices foot ginger
- 1 liter (2 pints) water
- pepper to taste
- 10 ml (2 teaspoons) salt
- 1 beef or chicken stock cube
Serve 4
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