Chinese Recipes - Szechwan Pickle Soup with Asparagus and Bamboo Shoots Recipe
posted on June 29, 2008 - 12:51 am
Ingredients
- 1 large piece of Szechwan pickle about 50 g (2 oz)
- 100 g (1 lb) lean and-fat pork
- 225 g (1/2 lb) bamboo shoots
- 1 bundle of asparagus
- 500 ml (1 pint) water
- 750 ml (1 1/2 pints) meat or chicken stock
- 15 ml (1 tablespoon) soy sauce
- 7 ml (1/2 tablespoon) sesame oil
Serve 4
** Free Chinese Recipes **
posted in Soups Recipes | 0 Comments
