Free Chinese Recipes

Ingredients

• 225-350 g (1/2-3/4 lb) pork or beef tripe
• 2 slices root ginger
• 7 ml (1/2 tablespoon) salt
• 100 g (1/4 lb) dried squid
• 225 g (1/2 lb) Chinese dried green beans, or 450 g (1 lb) green peas
• 22 ml (1 1/2 tablespoons) corn flour
• 750 ml (1 1/2 pints) chicken stock
• 1 chicken stock cube
• salt and pepper

Serve 4

** Free Chinese Recipes **

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Ingredients

• 2 slices root ginger
• 225 g (1/2 lb) minced pork
• 60-75 ml (4-5 tablespoons) rice-flour
• 1 egg
• 15 ml (1 tablespoon) chopped chives (or spring onion)
• 7 ml (1/2 tablespoon) salt
• pepper to taste
• 2-3 lettuce leaves
• 45 ml (3 tablespoons) Winter Pickles or Tung Ts’ ai
• 875 ml (1 3/4 pints) chicken stock

Serve 4

** Free Chinese Recipes **

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Ingredients

• 675 g (1 1/2 lb) small fish (whiting, herring, sardines, etc)
• 3 slices root ginger
• 3 stalks spring onion
• 675 g (1 1/2 lb) egg noodles
• 45 ml (3 tablespoons) vegetable oil
• 1 liter (2 pints) stock
• salt and pepper to taste
• 15 ml (1 tablespoon) corn flour blended in 90 ml (6 tablespoons) water or milk
• 60 ml (4 tablespoons) fresh shelled shrimps

Serve 6

** Free Chinese Recipes **

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