posted on June 17, 2008 - 12:43 am
Ingredients
- 3 large Chinese dried mushrooms
- 3 stalks golden needles (tiger lily buds)
- 2 young leeks
- 375-500 ml (3/4-1 Pint) mussels
- 500 ml (1 Pint) stock
- 3 slices root ginger
- 10 ml (2 teaspoons) salt
- 15 ml (1 tablespoon) soy sauce
- pepper to taste
- 10 ml (2 teaspoons) lard (use oil if not available)
- 30 ml (2 tablespoons) dry sherry or Chinese yellow wine
- 30 ml (2 tablespoons) coriander leaves
Serve 6-8
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posted in Soups Recipes |
posted on June 15, 2008 - 12:40 am
Ingredients
- 75 g (3 oz) cooked ham
- 75 g (3 oz) cooked breast of chicken
- 75 g (3 oz) cooked leg of pork
- 1 large Chinese dried mushroom
- 5 ml (1 teaspoon) salt
- 750 ml (1 1/2 Pints) stock
- 75 g (3 oz) bamboo shoots
- 7 ml (1/2 tablespoon) lard (use oil if not available)
Serves 6-8
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posted in Soups Recipes |
posted on June 13, 2008 - 12:25 am
Ingredients
- 10 large Chinese dried mushrooms rice
- 225 g (1/2 lb) fresh firm button mushrooms
- 750 ml (1 1/2 pints) stock
- 45 ml (3 tablespoons) dried shrimps
- 30 ml (2 tablespoons) left-over
- 22 ml (1 1/2 tablespoons) sesame oil
- oil for deep-frying
- 5 ml (1 teaspoon) salt
- 22 ml (1 1/2 tablespoons) soy sauce
Serve 6-8
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posted in Soups Recipes |
