Free Chinese Recipes

Ingredients

• 550g (1 1/4 lb) prawns (shelled)
• 5 ml (1 teaspoon) salt
• 1 egg-white
• 22 ml (1 1/2 tablespoons) corn flour
• 22 ml (1 1/2 tablespoons) self raising flour
• 75-90 ml (5-6 tablespoons) vegetable oil
• 22 ml (1 1/2 tablespoons) dry sherry
• 15 ml (1 tablespoon) lard (use oil if not available)
• 22 ml (1 1/2 tablespoons) stock

Serve 4-6

** Free Chinese Recipes **

Read the rest of this entry »

Ingredients

• 675-800 g (1 1/2 – 1 3/4 lb) large prawns (about 10-12)
• 15 ml (1 tablespoon) salt
• 2 slices root ginger
• 12 ml (3/4 tablespoon) vegetable oil
• 2 stalks spring onion
• 60 ml (4 tablespoons) lard (use oil if not available)
• 2.5 ml (1/2 teaspoon) sugar
• 22 ml (1 1/2 tablespoons) soy sauce
• 22 ml (1 1/2 tablespoons) tangerine juice
• 22 ml (1 1/2 tablespoons) stock
• 30 ml (2 tablespoons) sherry

Serve 4-6

** Free Chinese Recipes **

Read the rest of this entry »

Ingredients

• 20-24 oysters
• salt and pepper to taste
• 3 stalks spring onion
• 1 egg
• 60-75 ml (4-5 tablespoons) water
• 36 ml (2 heaped tablespoons) self-raising flour
• 36 ml (2 heaped tablespoons) corn flour
• vegetable oil for deep-frying
• 1/2 lemon

Serve 4-6

** Free Chinese Recipes **

Read the rest of this entry »