Chinese Recipes - Wild Mushrooms and Tree Fungus Soup with Sliced Chicken Recipe
posted on July 1, 2008 - 12:53 am
Ingredients
- 45-60 ml (3-4 tablespoons) wood ears or Chinese tree fungus
- 75-100 g (3-4 oz) Chinese dried black mushrooms
- 100 g (1/4 lb) fresh mushrooms
- 100 g (1/4 lb) button mushrooms
- 1 breast of chicken
- 5 ml (1 teaspoon) salt
- 10 ml (2 teaspoons) corn flour
- 1 egg white
- 750 ml (1 1/2 pints) chicken stock
- salt and pepper to taste
- 30 ml (2tablespoons) soy sauce
- 7 ml (1/2 tablespoon) sesame oil
Serve 4
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