Free Chinese Recipes

Ingredients

• 1.2-1.5 kg (2 1/2-3 1/2lb) fish (carp, flounder, halibut, mackerel, perch, pike, salmon. rainbow trout, mullet, bass, sea bass, sea bream, turbot, etc)
• 7 ml (1/2 tablespoon) salt
• 7 ml (1/2 tablespoon) sugar
• 7 ml (1/2 tablespoon) sesame oil
• 22 ml (1 1/2 tablespoons) soy sauce
• 4-5 stalks spring onion
• 4 slices root ginger
• 4-5 large Chinese dried mushrooms
• 2 rashers bacon (or lean and fat pork)

Garnish and dressing:

• 2 stalks spring onion
• 15 ml (1 tablespoon) lard (use oil if not available)
• 15 ml (1 tablespoon) sherry
• pepper to taste
• 15ml (1 tablespoons) soy sauce

Serve 6-8

** Free Chinese Recipes **

Read the rest of this entry »