Free Chinese Recipes

Ingredients

• 900 g (2 lb) fish (or piece of fish)
• 4 ml (3/4 teaspoon) salt
• 15 ml (1 tablespoon) corn flour
• 7 ml (1/2 tablespoon) sesame oil
• 3-4 stalks spring onion
• 3-4 slices root ginger
• 125 ml (1/4 pint) oil for shallow frying

Sauce:

• 60 ml (4 tablespoons) soy sauce
• 15 ml (1 tablespoon) vegetable oil
• 2.5 ml (1/2 teaspoon) salt
• 90 ml (6 tablespoons) stock
• 15 ml (1 tablespoon) sherry
• 5 ml (1 teaspoon) sugar

Serve 6-8

** Free Chinese Recipes **

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