Free Chinese Recipes

Ingredients

• 1 large fish head (about 900 g- 1.2 kg/2-21 lb)
• 7 ml (1 tablespoon) salt
• 15 ml (1 tablespoon) corn flour
• 6 large Chinese dried mushrooms
• 60 ml (5 tablespoons) Cha Shao roast pork
• 2 cakes bean curd
• 4 cloves garlic
• 3 slices root ginger
• 4 leeks
• 125 ml ( 1/4 pint) vegetable oil for shallow-frying
• 500 ml (1 pint) stock
• salt and pepper to taste
• 22 ml (11 tablespoons) lard or chicken fat
• 22 ml (11 tablespoons) soy sauce
• 37 ml (2! tablespoons) sherry

Serve 6-8

** Free Chinese Recipes **

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