Free Chinese Recipes

Ingredients

• 125 ml (1/4 pint) vegetable oil for shallow-frying
• 1 large fish head (900 g-1.35 kg/2-3 lb)
• 5 ml (1 teaspoon) salt
• 15 ml (1 tablespoon) corn flour
• 100 g (1/4 lb) chicken giblets
• 100-225 g (1/4-1/2 lb) pork sweet breads
• 2 medium onions
• 2 leeks
• 3 cloves garlic
• 3 slices root ginger
• 250 ml (1/2 Pint) stock
• 500 ml (1 pint) white wine or Chinese yellow wine
• salt and pepper to taste

Serve 6-8

** Free Chinese Recipes **

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