Free Chinese Recipes

Ingredients

• 1 eel (about 1.2 kg/2 1/2 lb)
• 7 ml (1/2 tablespoon) salt
• 22 ml (1 1/2 tablespoons) corn flour
• 4- large Chinese dried mushrooms
• 30ml (2 tablespoons) dried tangerine peel
• 1 large onion
• 100 g (1/4 lb) Cha Shao roast pork
• 3 young leeks
• 125 ml (1/4 pint) vegetable oil, for shallow-frying
• 3 slices root ginger
• 250 ml (1/2 pint) water or stock
• 30ml (2 tablespoons) soy sauce
• 45 ml (3 tablespoons) sherry
• 7 ml (1/2 tablespoon) sugar
• 15 ml (1 tablespoon) lard
• 15 ml (1 tablespoon) sesame oil
• pepper to taste
• 12 ml (3/4 tablespoon) Chinese aromatic vinegar

Serve 6-8

** Free Chinese Recipes **

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