Free Chinese Recipes

Ingredients

• 675 g (1 1/2 lb) fillet of fish (sole, carp, bass, sea bream, halibut, cod, etc)
• 7 ml (1/2 tablespoon) salt
• 22 ml (1 1/2 tablespoons) corn flour
• 1 egg-white
• 2 slices root ginger
• 2 stalks spring onion
• 22 ml (1 1/2 tablespoons) wood ears
• 15 ml (1 tablespoon) corn flour
• 30 ml (2 tablespoons) white wine
• 30 ml (2 tablespoons ) lard (use oil if not available)
• 60 ml (4 tablespoons) stock
• 5 ml (1 teaspoon) sugar
• chicken stock cube
• salt and pepper to taste
• 125 ml (t pint) vegetable oil for shallow-frying

Serve 6-8

** Free Chinese Recipes **

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