Chinese Recipes - Deep-Fried Sesame Fish Fillets Recipe
posted on July 17, 2008 - 1:12 am
Ingredients
- 550 g (1 1/4 lb) fish fillets
- 1 medium onion
- 3 slices root ginger
- 5 ml (1 teaspoon) sugar
- 30 ml (2 tablespoons) dry sherry
- 7 ml (1/2 tablespoon) salt
- 15 ml (1 tablespoon) flour
- 15 ml (1 tablespoon) corn flour
- 1 egg
- 75-90 ml (5-6 tablespoons) sesame seeds
- vegetable oil for deep or semi-deep frying
Serve 6-8
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posted in Fish Shellfish Recipes | 0 Comments
