Chinese Recipes – Deep-Fried Oyster Recipe
posted on July 27, 2008 - 1:18 am
Ingredients
- 20-24 oysters
- salt and pepper to taste
- 3 stalks spring onion
- 1 egg
- 60-75 ml (4-5 tablespoons) water
- 36 ml (2 heaped tablespoons) self-raising flour
- 36 ml (2 heaped tablespoons) corn flour
- vegetable oil for deep-frying
- 1/2 lemon
Serve 4-6
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posted in Fish Shellfish Recipes | 0 Comments
