Free Chinese Recipes

Ingredients

• 675-800 g (1 1/2 - 1 3/4 lb) large prawns (about 10-12)
• 15 ml (1 tablespoon) salt
• 2 slices root ginger
• 12 ml (3/4 tablespoon) vegetable oil
• 2 stalks spring onion
• 60 ml (4 tablespoons) lard (use oil if not available)
• 2.5 ml (1/2 teaspoon) sugar
• 22 ml (1 1/2 tablespoons) soy sauce
• 22 ml (1 1/2 tablespoons) tangerine juice
• 22 ml (1 1/2 tablespoons) stock
• 30 ml (2 tablespoons) sherry

Serve 4-6

** Free Chinese Recipes **

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