Free Chinese Recipes

Ingredients

• 550g (1 1/4 lb) prawns (shelled)
• 5 ml (1 teaspoon) salt
• 1 egg-white
• 22 ml (1 1/2 tablespoons) corn flour
• 22 ml (1 1/2 tablespoons) self raising flour
• 75-90 ml (5-6 tablespoons) vegetable oil
• 22 ml (1 1/2 tablespoons) dry sherry
• 15 ml (1 tablespoon) lard (use oil if not available)
• 22 ml (1 1/2 tablespoons) stock

Serve 4-6

** Free Chinese Recipes **

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