posted on July 19, 2008 - 1:14 am
Ingredients
- 3 large crabs (about 1.35-1.8 kg/3-4 lb in all)
- 4 slices root ginger
- 2 medium onions
- 3 cloves garlic
- 3 stalks spring onion
- 250 ml (1 pint) vegetable oil for shallow-frying
- 250 ml (1/2 pint) chicken stock
- 5 ml (1 teaspoon) salt
- 37 ml (2 1/2 tablespoons) soy sauce
- 45 ml (3 tablespoons) sherry
- 15 ml (1 tablespoon) corn flour (blended in 60 ml (4 tablespoons) water)
- 7 ml (1/2 tablespoon) sesame oil
Serve 6
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posted in Fish Shellfish Recipes |
posted on July 17, 2008 - 1:12 am
Ingredients
- 550 g (1 1/4 lb) fish fillets
- 1 medium onion
- 3 slices root ginger
- 5 ml (1 teaspoon) sugar
- 30 ml (2 tablespoons) dry sherry
- 7 ml (1/2 tablespoon) salt
- 15 ml (1 tablespoon) flour
- 15 ml (1 tablespoon) corn flour
- 1 egg
- 75-90 ml (5-6 tablespoons) sesame seeds
- vegetable oil for deep or semi-deep frying
Serve 6-8
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posted in Fish Shellfish Recipes |
posted on July 15, 2008 - 1:11 am
Ingredients
- 675 g (1 1/2 lb) fillet of fish (sole, carp, bass, sea bream, halibut, cod, etc)
- 7 ml (1/2 tablespoon) salt
- 22 ml (1 1/2 tablespoons) corn flour
- 1 egg-white
- 2 slices root ginger
- 2 stalks spring onion
- 22 ml (1 1/2 tablespoons) wood ears
- 15 ml (1 tablespoon) corn flour
- 30 ml (2 tablespoons) white wine
- 30 ml (2 tablespoons ) lard (use oil if not available)
- 60 ml (4 tablespoons) stock
- 5 ml (1 teaspoon) sugar
- chicken stock cube
- salt and pepper to taste
- 125 ml (t pint) vegetable oil for shallow-frying
Serve 6-8
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posted in Fish Shellfish Recipes |
