posted on August 31, 2008 - 1:55 am
Ingredients
- 2 carp (about 1.2-1.35 kg/2 1/2- 3 lb)
- 7 ml (1/2 tablespoon) salt
- 2 slices root ginger
- 100 g (1/4 lb) belly of pork
- 4 stalks spring onion
- 75 g (3 oz) bamboo shoots
- 30 ml (2 tablespoons) snow pickles
- oil for deep-frying
- 45 ml (3 tablespoons) soy sauce
- 7 ml (1/2 tablespoon) sugar
- 90 ml (6 tablespoons) stock
- 1/2 chicken stock cube
- 30 ml (2 tablespoons) dry sherry
- 15 ml (1 tablespoon) corn flour blend in 45 ml (3 tablespoons) water
- 10 ml (2 teaspoons) sesame oil
Serve 6-8
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posted in Fish Shellfish Recipes |
posted on August 29, 2008 - 1:52 am
Ingredients
- 7 medium crabs
- 30ml/2 tbsp chopped onion
- 15ml/1 tbsp chopped ginger
- 5ml/1 tsp salt
- 30ml/2 tbsp stock
- 30ml/2 tbsp Chinese yellow wine or sherry
- 22ml/1 1/2 tbsp soy sauce
- 3 cloves garlic, finely chopped
- 45ml/3 tbsp green peas
- 37ml/2 tbsp lard (use oil if not available)
- 2 eggs
- 30ml/2 tbsp finely chopped ham
serve 6
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posted in Fish Shellfish Recipes |
posted on August 27, 2008 - 1:51 am
Ingredients
- 12 large Pacific prawns
- 3 slices root ginger
- 2 stalks spring onion
- 45 ml (3 tablespoons) lard (use oil if not available)
- 2 cloves garlic (chopped)
- 5 ml (1 teaspoon) salt
- 30 ml (2 tablespoons) soy sauce
- 30 ml (2 tablespoons) stock
- 30 ml (2 tablespoons) Chinese yellow wine or sherry
- 7 ml (1/2 tablespoon) sugar
- 3 fresh lettuce leaves
- 15 ml (1 tablespoon) sesame oil
serve 8-10
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posted in Fish Shellfish Recipes |
