Free Chinese Recipes

Ingredients

• 675 g (1 1/2 lb) fresh squid
• 2.5 ml (1/2 teaspoon) salt
• 7 ml (1/2 tablespoon) vegetable oil
• 1 green pepper
• 2 slice root ginger
• 2 stalks spring onion
• 45 ml (3 tablespoons) lard (use oil if not available)
• 22 ml (1 1/2 tablespoons) soy sauce
• 2.5 ml (1/2 teaspoon) chili sauce
• 22 ml (1 1/2 tablespoons) shrimp sauce (or shrimp paste)
• 30 ml (2 tablespoons) stock
• 30 ml (2 tablespoons) sherry

Serve 6-8

** Free Chinese Recipes **

Read the rest of this entry »