Free Chinese Recipes

Ingredients

• 450g/1lb fillet of white fish, sole, place, carp, halibut, etc
• 7ml/1/2 tbsp salt
• 30ml/2 tbsp corn flour
• oil for deep-frying or semi-deep frying

Sauce:

• 2 stalks spring onion
• 3 slices root ginger
• 30ml/2 tbsp soy sauce
• 22ml/1 1/2 tbsp wine vinegar
• 10ml/2 tsp sugar
• 30ml/2 tbsp Chinese yellow wine or sherry
• 30ml/2 tbsp stock
• 1/2 chicken stock cubes, crushed37ml/2 1/2 tbsp lard (use oil if not available)

serve 6-8

** Free Chinese Recipes **

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