Free Chinese Recipes

Ingredients

• 450 g (1 lb) filleted fish (carp, sole, halibut, haddock, etc)
• 7 ml (1/2 tablespoon) salt
• 30 ml (2 tablespoons) corn flour
• 1 egg-white
• oil for deep-frying
• 37 ml (2 1/2 tablespoons) lard (use oil if not available)
• 30 ml (2 tablespoons) wood ears (tree fungi)

Sauce:

• 60 ml (4 tablespoons) chicken stock
• 60 ml (4 tablespoons) white wine
• 2.5 ml (1/2 teaspoon) salt
• 7 ml (1/2 tablespoon) sugar
• 15 ml (1 tablespoon) corn flour
• 10 ml (2 teaspoons) wine-lee ( if available)

serve 6

** Free Chinese Recipes **

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