Free Chinese Recipes

Ingredients

• 1 carp (about 1.2-1.35 kg/2 1/2-3lb)
• oil for deep-frying

Sauce:

• 3 stalks spring onion
• 45ml (3 tablespoons) lard (use oil if not available)
• 45 ml (3 tablespoons) soy sauce
• 22 ml (1 1/2 tablespoons) hoisin sauce
• 3 slices root ginger
• 22 ml (1 1/2 tablespoons) sweet soy paste
• 60 ml (4 tablespoons) Chinese yellow wine or sherry
• 125 ml (1 Pint) stock
• 10 ml (2 teaspoons) sugar

serve 6-8

** Free Chinese Recipes **

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