Chinese Recipes – Dry-Fried Small Fish Recipe
posted on August 19, 2008 - 1:44 am
Ingredients
- 6 small fish (herring, large sardines, whiting, pilchards etc)
- 12 ml (2 1/2 teaspoons) salt
- 7 ml (1/2 tablespoon) pepper corns, lightly crushed
- 90 ml (6 tablespoons) Chinese, yellow wine or sherry
- 45ml (3 tablespoons) plain flour
- oil for deep-frying
serve 6
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