Free Chinese Recipes

Ingredients

• 1 carp (about 900 g/2 lb)
• 10 ml (2 teaspoons) salt
• 22 ml (1 1/2 tablespoons) plain flour
• 22 ml (1 1/2 tablespoons) corn flour

Sauce:

• 30 ml (2 tablespoons) sugar
• 60 ml (4 tablespoons) vinegar
• 15 ml (1 tablespoon) soy sauce
• 30 ml (2 tablespoons) Chinese yellow wine or sherry
• 45 ml (3 tablespoons) water
• 15 ml (1 tablespoon) corn flour blended with 45 ml (3 tablespoons) water
• 30 ml (2 tablespoons) lard (use oil if not available)

serve 6

** Free Chinese Recipes **

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