Chinese Recipes - Phoenix Tail Prawns Recipe
posted on August 25, 2008 - 1:48 am
Ingredients
- 12 large Pacific prawns (with 1 egg shells)
- 10 ml (2 teaspoons) salt
- 30 ml (2 tablespoons) Chinese yellow wine or dry sherry
- 45-60 ml (3-4 tablespoons) plain flour
- oil for deep-frying
Dips:
- 30 ml (2 tablespoons) Aromatic sauce and Pepper Mix (refer recipe)
- 60 ml (4 tablespoons) soy sauce mixed with 20 ml (4 teaspoons) chili sauce (divide between 2 saucer-sized dishes
serve 8-10
** Free Chinese Recipes **
posted in Fish Shellfish Recipes | 0 Comments
