Chinese Recipes – Quick Dry-Fried Prawns with their Shells Recipe
posted on August 27, 2008 - 1:51 am
Ingredients
- 12 large Pacific prawns
- 3 slices root ginger
- 2 stalks spring onion
- 45 ml (3 tablespoons) lard (use oil if not available)
- 2 cloves garlic (chopped)
- 5 ml (1 teaspoon) salt
- 30 ml (2 tablespoons) soy sauce
- 30 ml (2 tablespoons) stock
- 30 ml (2 tablespoons) Chinese yellow wine or sherry
- 7 ml (1/2 tablespoon) sugar
- 3 fresh lettuce leaves
- 15 ml (1 tablespoon) sesame oil
serve 8-10
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posted in Fish Shellfish Recipes | 0 Comments
