Free Chinese Recipes

Ingredients

• 12 large Pacific prawns (with 1 egg shells)
• 10 ml (2 teaspoons) salt
• 30 ml (2 tablespoons) Chinese yellow wine or dry sherry
• 45-60 ml (3-4 tablespoons) plain flour
• oil for deep-frying

Dips:

• 30 ml (2 tablespoons) Aromatic sauce and Pepper Mix (refer recipe)
• 60 ml (4 tablespoons) soy sauce mixed with 20 ml (4 teaspoons) chili sauce (divide between 2 saucer-sized dishes

serve 8-10

** Free Chinese Recipes **

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Ingredients

• 225g/1/2lb white fish
• 7ml/1/2 tbsp salt
• 4 eggs
• 2 egg yolks
• 15ml/1 tbsp tomato puree
• 2 slices root ginger
• 2 stalks spring onion
• 45ml/3 tbsp lard (use oil if not available)

Sauce:

• 15ml/1 tbsp corn flour
• 60ml/4 tbsp chicken stock
• 15ml/1 tbsp shrimp sauce
• 5ml/1 tsp salt
• 30ml/2 tbsp dry sherry

serve 6

** Free Chinese Recipes **

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Ingredients

• 1 carp (about 900 g/2 lb)
• 10 ml (2 teaspoons) salt
• 22 ml (1 1/2 tablespoons) plain flour
• 22 ml (1 1/2 tablespoons) corn flour

Sauce:

• 30 ml (2 tablespoons) sugar
• 60 ml (4 tablespoons) vinegar
• 15 ml (1 tablespoon) soy sauce
• 30 ml (2 tablespoons) Chinese yellow wine or sherry
• 45 ml (3 tablespoons) water
• 15 ml (1 tablespoon) corn flour blended with 45 ml (3 tablespoons) water
• 30 ml (2 tablespoons) lard (use oil if not available)

serve 6

** Free Chinese Recipes **

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