Free Chinese Recipes

Ingredients

• 6 small fish (herring, large sardines, whiting, pilchards etc)
• 12 ml (2 1/2 teaspoons) salt
• 7 ml (1/2 tablespoon) pepper corns, lightly crushed
• 90 ml (6 tablespoons) Chinese, yellow wine or sherry
• 45ml (3 tablespoons) plain flour
• oil for deep-frying

serve 6

** Free Chinese Recipes **

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Ingredients

• 1 carp (about 1.2-1.35 kg/2 1/2-3lb)
• oil for deep-frying

Sauce:

• 3 stalks spring onion
• 45ml (3 tablespoons) lard (use oil if not available)
• 45 ml (3 tablespoons) soy sauce
• 22 ml (1 1/2 tablespoons) hoisin sauce
• 3 slices root ginger
• 22 ml (1 1/2 tablespoons) sweet soy paste
• 60 ml (4 tablespoons) Chinese yellow wine or sherry
• 125 ml (1 Pint) stock
• 10 ml (2 teaspoons) sugar

serve 6-8

** Free Chinese Recipes **

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Ingredients

• 450 g (1 lb) filleted fish (carp, sole, halibut, haddock, etc)
• 7 ml (1/2 tablespoon) salt
• 30 ml (2 tablespoons) corn flour
• 1 egg-white
• oil for deep-frying
• 37 ml (2 1/2 tablespoons) lard (use oil if not available)
• 30 ml (2 tablespoons) wood ears (tree fungi)

Sauce:

• 60 ml (4 tablespoons) chicken stock
• 60 ml (4 tablespoons) white wine
• 2.5 ml (1/2 teaspoon) salt
• 7 ml (1/2 tablespoon) sugar
• 15 ml (1 tablespoon) corn flour
• 10 ml (2 teaspoons) wine-lee ( if available)

serve 6

** Free Chinese Recipes **

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