Free Chinese Recipes

Ingredients

• 1.2-1.35 kg (2 1/2-3 lb) eel (or eels)
• 45 ml (3 tablespoons) dry sherry
• 3 stalks spring onion
• 8-10 slices root ginger
• oil for deep-frying
• 22 ml (1 1/2 tablespoons) soy sauce
• 15 ml (1 tablespoon) soy paste or hoisin sauce
• 7 ml (1/2 tablespoon) sugar
• Pinch five-spice powder
• 60 ml (4 tablespoons) stock
• 1/2 chicken stock cube
• 60 ml (4 tablespoons) aromatic vinegar

Serve 6-8

** Free Chinese Recipes **

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