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Chinese Recipes - Steamed Fish Recipe

Chinese Recipes - Steamed Fish Recipe

posted on September 6, 2008 - 2:57 am

Ingredients

  • 900 g (2 lb) fish (shad, bream, mullet, salmon, trout, etc)
  • 15 ml (1 tablespoon) salt
  • 6 medium Chinese dried mushroom
  • 8 slices ham
  • 8 slices bamboo shoots (same size as ham)
  • 7 ml (1/2 tablespoon) sugar
  • 45-60 ml (3-4 tablespoons) pork fat (diced into tiny cubes)
  • 3 slices root ginger
  • 22 ml (1 1/2 tablespoons) lard (use oil if not available)
  • 45 ml (3 tablespoons) dry sherry
  • 3 stalks spring onion

Serve 6-8

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