Free Chinese Recipes

Ingredients

• 675 g (1 1/2 lb) fish (carp, pike, bream, mullet, etc)
• 7 ml (1/2 tablespoon) salt
• 45 ml (3 tablespoons) vegetable oil
• 2 cakes bean curd
• 2 slices root ginger
• 30 ml (2 tablespoons) snow Pickle
• 2 stalks spring onion
• 1/2 chicken stock cube
• 30 ml (2 tablespoons) soy sauce
• 30 ml (2 tablespoons) dry sherry
• 7 ml (1/2 tablespoon) sugar
• 375 ml (3/4 pint) stock
• 15 ml (1 tablespoon) lard (use oil if not available)

Serve 6-8

** Free Chinese Recipes **

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Ingredients

• 0.9-1.2 kg (2-2 1/2 lb) fish (ideally yellow fish, a product of the Yangtze and China Sea, but almost any medium sized fish can be used)
• 60 ml (4 tablespoons) flour
• 60 ml (4 tablespoons) self-raising flour
• 60 ml (4, tablespoons) water
• 1/2 beaten egg
• 3 stalks spring onion
• 3 sprigs of parsley
• oil for deep frying
• 15 ml (1 tablespoon) lard (use oil if not available)
• plain pinch five-spice powder
• 5 ml (1 teaspoon) salt
• pinch black pepper
• 30 ml (2 tablespoons) dry sherry

Serve 6-8

** Free Chinese Recipes **

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